little dishes

• Chicken Tortilla Soup...$6
  Braised Chicken, Cilantro, Avocado and Tortilla Hay Served in Chicken Tequila/Lime Broth.

• Chop House...$7
  Chopped Romaine Hearts, Onions, Leeks, Red Peppers, Tomatoes and Bacon Chips with Maytag Bleu Dressing.

• Traditional Caesar Salad...$7
  Chopped Romaine Hearts, Red Onion, White Anchovies, Caesar Dressing, Garlic Croutons and Shaved Parmesan.

• Edamame...$4
  Chilled Soy Beans, Soy Sauce and Smoked Sea Salt.

• Potatoes Bravos...$6
  Roasted Yukon Potatoes with Garlic and Lemon – Caper Aioli.

• Pommes Frites...$5
  Thin Sliced Potatoes Fried Crisp and Finished with White Truffle Oil and Asiago Cheese.

• Truffled Chicken Macaroni and Cheese...$8
  Braised Chicken, Elbow Pasta, Asiago and Maytag Blue Cheese Finished with Truffle Oil.

• Cheese and Spinach Ravioli...$8
  House-Made Ravioli Stuffed with Spinach, Asiago and Ricotta Cheese with a Light, Tomato Cream Sauce.

• Guinness Marinated Skirt Steak...$8
  Grilled-Sliced Steak with Roasted Peppers and Espresso-Chipotle Sauce.

• Hickory Smoked Filet Mignon...$13
  Cheese Polenta, Smoked Tomato Hollandaise and Three-Chile Chutney.

• Bandilleros - $11
  Grilled Beef Filet with Mushrooms, Red Peppers, Onions and Chipotle-Lime Butter.

• Shrimp Enchilada...$10
  Bay Shrimp and Jalapeno Sour Cream Wrapped in a Corn Tortilla, Baked in Fresh Enchilada Sauce and Topped with Habañero Jack Cheese.

• Tapioca Crusted Tilapia with Harissa Sauce...$9
  Pan Fried Mild White Fish with Moroccan Spiced Chile Sauce.

• Havarti Shrimp...$10
  Garlic Herb Butter, Succulent Shrimp and Baked Havarti Cheese.

• Tempura Shrimp...$9
  Crispy Fried Shrimp, Mango Hot & Sour and Grilled Scallions.

• Tuna Tataki...$10
  Seared Rare-Sesame and Chili Crusted Ahi Tuna, Ginger Sushi Rice and Spicy Black Bean Vinaigrette.

• Frisée and Walnut Salad...$7
  Honey Crisp Apples, Toasted Candied Walnuts, Cranberries and Maytag Bleu Crumbles with Walnut Vinaigrette.